Name: Chicken and Root Veggie Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons coconut oil; 6 boneless skinless chicken thighs (cubed); 1 small onion (chopped); 1 cup chopped carrot; 1 cup chopped parsnip; 1 cup chopped turnips; 2 cloves garlic (minced); Sea salt and freshly ground black pepper (to taste); 1/4 cup unsweetened canned coconut milk; 1/4 cup chopped cilantro

Chicken and Root Veggie Skillet

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

2 tablespoons coconut oil
6 boneless skinless chicken thighs cubed
1 small onion chopped
1 cup chopped carrot
1 cup chopped parsnip
1 cup chopped turnips
2 cloves garlic minced
Sea salt and freshly ground black pepper to taste
1/4 cup unsweetened canned coconut milk
1/4 cup chopped cilantro

Instructions

In a large skillet, heat oil over medium heat. To the skillet, add all the ingredients and stir.
Cook for 20 minutes, until chicken is cooked through and vegetables are tender.
Serve warm.

Notes

SERVING SUGGESTION: Steamed broccoli and cilantro cauli-rice.

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Chicken and Root Veggie Skillet