Cabbage and Pork Stir Fry

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings


  • 2 pounds pork chops trimmed
  • Sea salt and freshly ground black pepper to taste
  • 3 tablespoons chopped parsley
  • 1 teaspoon ground cumin
  • 1 tablespoon coconut oil
  • 2 garlic cloves minced
  • 2 tablespoons full fat unsweetened coconut milk
  • 1 medium red onion sliced thin
  • 1 large head cabbage chopped


  • In a large bowl, add chops. Coat chops well with salt, pepper, parsley, cumin and coconut oil.
  • In a large skillet, over medium-high heat, add the chops and cook for 2 to 3 minutes per side, until pork is cooked through. Remove pork and allow to cool.
  • Reduce heat to medium-low, and add garlic. Continue to cook until garlic softens, about 30 seconds.
  • Reduce heat to low, and add remaining ingredients (coconut milk through cabbage) and mix well.
  • Let simmer for 20 to 25 minutes, until vegetables are tender. To the vegetable mixture, add the chops toss and serve.


SERVING SUGGESTION: Cauli-rice and steamed broccoli.
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