Basil Shrimp and Spaghetti Squash

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings


  • 2 tablespoons coconut oil
  • 1 pound peeled and deveined shrimp
  • 1 large onion cut into wedges
  • 3 tablespoons chopped basil
  • 1 teaspoon minced thyme
  • 1 clove garlic minced
  • 1 large lemon juiced
  • 4 tablespoons olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1 small spaghetti squash cooked and scooped out


  • Heat the coconut oil in a large skillet to medium heat.
  • In a large bowl, toss all the ingredients EXCEPT squash together until well coated.
  • Cook in the skillet for 5 to 10 minutes on each side until shrimp is opaque and cooked through.
  • Serve warm over the squash.


SERVING SUGGESTION: Mixed green salad with Leanne’s Basic Vinaigrette.
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