Steak Stir Fry

This is a snap to prepare , use a bag of frozen mixed veggies to save even more time.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 tsp beef bouillon granules
  • 1 cup boiling water
  • 2 Tbsp cornstarch
  • i/2 cup soy sauce
  • 1 lb beef top sirloin steak cut into strips
  • 1 clove garlic minced
  • 1 tsp ground ginger
  • 1/4 tsp pepper
  • 2 Tbsp olive oil divided
  • 1 large red pepper juliennned
  • 1 cup celery sliced
  • 5 green onions cut into 1 inch pieces
  • 6 cups rice


  • 1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium high heat, stir fry beef in oil until meat is no longer pink: remove and keep warm. 2. Stir fry vegetables until crisp tender. Stir soy mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
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