Vinegar Based Coleslaw


  • 1/2 head green cabbage thinly sliced
  • 1 cup red cabbage thinly sliced
  • 2 whole carrots shredded
  • 3 whole green onions thinly sliced
  • 1/4 cup apple cider vinegar
  • 1 tbs grainy mustard
  • 1 tbs honey
  • 1/4 cup olive oil
  • 1 tsp celery seed


  • In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
  • Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved.
  • Season with salt and pepper, and chill before serving.
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