Roasted Turkey and Pear Salad

Servings 1 Servings


  • salad greens
  • 4 ounces of sliced roasted turkey breast
  • slices pearand slivered almonds.
  • Leanne’s Vinaigrette.


  • Top a big bowl of salad greens with 4 ounces of sliced roasted turkey breast, pear slices and slivered almonds. Dress with Leanne’s Vinaigrette. Per Serving (not including vinaigrette): 341 Calories; 13g Fat; 27g Protein; 33g Carbohydrate; 8g Dietary Fiber; 66mg Cholesterol; 76mg Sodium.
  • Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 1 Fat. Points: 9
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