Peppers and Ranch
Ingredients
- 1 cup sliced green bell pepper
- 2 teaspoons low fat Ranch dressing
- 2 Plums
Instructions
- 1 cup sliced green bell pepper dipped in 2 teaspoons low fat Ranch dressing; 2 Plums Per Serving: 133 Calories; 3g Fat; 2g Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 90mg Sodium.
- Exchanges: 1 1/2 Vegetable; 1 Fruit; 1/2 Fat. Points: 2
Tried this recipe?Let us know how it was!