Name: Orange Fish Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium tuna steaks (cubed); 1 cup shredded cabbage; 1 small onion (sliced); Sea salt and freshly ground black pepper to taste; 4 tablespoons olive oil; 4 tablespoons coconut aminos; 4 cloves garlic (minced); 2 teaspoons ground coriander; 1/4 cup orange juice; 1 teaspoon grated orange; 1 tablespoon honey; 4 large collard green leaves

Orange Fish Wraps

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Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Ingredients

2 medium tuna steaks cubed
1 cup shredded cabbage
1 small onion sliced
Sea salt and freshly ground black pepper to taste
4 tablespoons olive oil
4 tablespoons coconut aminos
4 cloves garlic minced
2 teaspoons ground coriander
1/4 cup orange juice
1 teaspoon grated orange
1 tablespoon honey
4 large collard green leaves

Instructions

Heat grill to medium heat.
On 4 large sheets of aluminum foil, evenly distribute the tuna, cabbage and onion.
In a small bowl, mix together the next 8 ingredients (salt and pepper through honey). Spoon half the
sauce over the tuna and vegetables and set the remaining sauce aside.
Lay a second sheet of aluminum foil on top of the tuna mixture and fold the seams to seal the pouches.
Place pouches on the grill and grill on each side for 5 to 10 minutes, until tuna reaches the desired level of doneness and vegetables are tender.
On collard leaves, spoon the tuna mixture. Drizzle the remaining sauce over the tuna mixture, wrap up leaves and serve.

Notes

SERVING SUGGESTION: Steamed asparagus.

NUTRITION: 298 Calories; 18g Fat (54.0% calories from fat); 22g Protein; 13g Carbohydrate; 2g Dietary Fiber; 32mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates.

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Orange Fish Wraps