Minty Gin Zinger

Servings 1 serving


  • Ice
  • 2 ounces gin
  • 3 leaves to 5 mint chopped
  • 1 lime La Croix or plain sparkling water
  • 1 wedge lime


  • In a glass, fill with ice, add gin, mint leaves, and top with lime La Croix. Stir well and squeeze in lime wedge.
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