Hot Melt Garlic Lime Salmon Power Bowl

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings


  • 2 salmon fillets
  • 2 tablespoons ghee divided
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon sea salt
  • 1 ripe avocado pitted and diced
  • 2 tablespoons salsa your choice
  • 2 tablespoons red onion diced
  • 2-3 tablespoons cilantro chopped coarsely (use the stems, too!)
  • 1 tablespoon olive oil
  • 1/2 lime squeezed
  • sea salt and fresh ground pepper to taste


  • In a small bowl, toss together chili powder through sea salt. Rub half the melted ghee onto the salmon fillets, then follow up with the spices and sprinkle on the filet.
  • In a skillet over a medium high heat, melt remaining ghee and let the pan get hot. Now add the salmon, skin side down, and cook for about 3 to 5 minutes, depending on the thickness of the filet.
  • While the salmon is cooking, make the Avocado Salsa.
  • In a medium bowl, toss all remaining ingredients (avocado through salt and pepper) together. Refrigerate if not using right away.
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