Zucchini Ribbon Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings


  • 2 large zucchini thinly sliced lengthwise with a mandolin or vegetable peeler , OR purchase ready made zoodles in the produce section
  • 1 small red onion chopped
  • beef leftover from Creamy Mushroom and Beef Stew
  • 1/3 cup chopped radish
  • sea salt and freshly ground black pepper to taste
  • 1/4 cup apple cider vinegar
  • 1 tablespoon coconut aminos or use soy sauce
  • 1/4 cup extra virgin olive oil
  • 2 medium avocado mashed
  • 1/2 teaspoon dried oregano


  • In a large bowl, add the first 4 ingredients (zucchini through radish).
  • In a small bowl, whisk together the remaining ingredients (salt and pepper through oregano). Pour the dressing over the zucchini salad, toss and serve.


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