Name: Strawberry and Turkey Chopped Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ground turkey (leftover from Burrito Bowls with Cilantro Lime Cauliflower Rice); 6 cups spring salad mix; 1/4 medium red onion; 3/4 cup sliced strawberries; 1/4 cup lemon juice; 2 tablespoons coconut aminos (or use soy sauce); 1/4 cup extra virgin olive oil; 1/4 cup full fat coconut milk; sea salt and freshly ground black pepper (to taste); 1 tablespoon chopped basil

Strawberry and Turkey Chopped Salad

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Prep Time 10 mins

Total Time 10 mins

Servings servings

Ingredients

ground turkey leftover from Burrito Bowls with Cilantro Lime Cauliflower Rice
6 cups spring salad mix
1/4 medium red onion
3/4 cup sliced strawberries
1/4 cup lemon juice
2 tablespoons coconut aminos or use soy sauce
1/4 cup extra virgin olive oil
1/4 cup full fat coconut milk
sea salt and freshly ground black pepper to taste
1 tablespoon chopped basil

Instructions

In a large bowl, toss the first 4 ingredients (ground turkey through strawberries).
In a small bowl, whisk together the remaining ingredients and pour over the salad. Toss and serve.

Notes

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Strawberry and Turkey Chopped Salad