Shallot Glazed Pot Roast

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings


  • 2 cups bone broth
  • 1/4 cup coconut aminos
  • 1 garlic clove peeled
  • 1/2 cup balsamic vinegar
  • 2 medium sized shallots
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper to taste
  • 3 pound chuck roast


  • In a food processor, combine all ingredients EXCEPT roast. Blend until smooth.
  • Heat Instant Pot on “browning” setting. Season all sides of roast with salt and pepper. Quickly brown all sides of roast in Instant Pot.
  • Pour balsamic mixture over the top of the roast, cover, and seal lid.
  • Manually set timer to 35 minutes. After 35 minutes, release pressure and vent. Carefully remove lid after pressure is released.
  • Shred with forks and make sure to get in all the cooking juices. Then Serve.
Tried this recipe?Let us know how it was!