Name: Shallot Glazed Pot Roast
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 cups bone broth; 1/4 cup coconut aminos; 1 garlic clove (peeled); 1/2 cup balsamic vinegar; 2 medium sized shallots; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 teaspoon onion powder; 2 tablespoons olive oil; sea salt and freshly ground black pepper (to taste); 3 pound chuck roast

Shallot Glazed Pot Roast

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Servings servings

Ingredients

2 cups bone broth
1/4 cup coconut aminos
1 garlic clove peeled
1/2 cup balsamic vinegar
2 medium sized shallots
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon onion powder
2 tablespoons olive oil
sea salt and freshly ground black pepper to taste
3 pound chuck roast

Instructions

In a food processor, combine all ingredients EXCEPT roast. Blend until smooth.
Heat Instant Pot on “browning” setting. Season all sides of roast with salt and pepper. Quickly brown all sides of roast in Instant Pot.
Pour balsamic mixture over the top of the roast, cover, and seal lid.
Manually set timer to 35 minutes. After 35 minutes, release pressure and vent. Carefully remove lid after pressure is released.
Shred with forks and make sure to get in all the cooking juices. Then Serve.

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Shallot Glazed Pot Roast