Savory Meatballs and Slaw

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 serving


  • 3 tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • sea salt and freshly ground black pepper to taste
  • 3 cups chopped arugula
  • 3 cups chopped cabbage
  • 3 cups sliced fennel
  • 2 large avocados peeled, pitted and cubed
  • Meatballs heated (leftover from Dinner Day 2)


  • In a medium bowl, whisk together oil, vinegar, salt and pepper.
  • In a large bowl, toss together remaining ingredients, except the meatballs (arugula through avocado). Drizzle with vinaigrette, toss and serve with meatballs.
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