Name: Roasted Herb and Lemon Pork
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 large onion (sliced); 6 cups trimmed collard greens (or use kale); 2 large stalks celery (chopped); 1/4 cup ghee; sea salt and freshly ground black pepper (to taste); 2 teaspoons minced oregano; 2 cloves garlic (minced); 2 teaspoons minced rosemary; 1 teaspoon grated lemon zest; 3 pounds pork shoulder; 3 cups low sodium chicken broth (or use bone broth)

Roasted Herb and Lemon Pork

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings servings

Ingredients

1 large onion sliced
6 cups trimmed collard greens or use kale
2 large stalks celery chopped
1/4 cup ghee
sea salt and freshly ground black pepper to taste
2 teaspoons minced oregano
2 cloves garlic minced
2 teaspoons minced rosemary
1 teaspoon grated lemon zest
3 pounds pork shoulder
3 cups low sodium chicken broth or use bone broth

Instructions

In a large slow cooker, add the onions, collards and celery.
In a small bowl, mix the remaining ingredients, except the broth, and rub evenly all over the pork.
Place the pork over the vegetables, pour in the broth and cover slow cooker. Cook on LOW for 6 to 8 hours, until the pork is falling apart and tender. Remove half the pork and set aside for lunch the next day (Pork and Fennel Salad Bowl). Serve the remaining pork with vegetables.

Notes

Related Recipe: Pork and Fennel Salad Bowl

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Roasted Herb and Lemon Pork