Pork and Kale Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 3 tablespoons unsalted grass fed butter
  • 1 garlic clove minced
  • 3 cups baby kale
  • 6 cups bone broth
  • sea salt and freshly ground black pepper to taste
  • Leftover pork from Dinner Day 3


  • In a large pot, heat the butter over medium-high heat. Add garlic, sauté for about 2 minutes until fragrant, then add kale, toss for another 2 minutes, until wilted. Add in the bone broth and season with salt and pepper and also add in the pork. Let the soup come to a boil and then reduce to a simmer for about 15 minutes. Serve hot.
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