Name: Pork and Fennel Salad Bowl
Prep time: 10 min
Total time: 10 min
Ingredients: pork (leftover from Roasted Herb and Lemon Pork); 1/2 cup chopped fennel bulb; 1 cup chopped cucumber; 2 large avocados (peeled, pitted, and chopped); 1/4 cup chopped red onion; 4 cups spring salad lettuce; 1/4 cup lemon juice; 2 teaspoons coconut aminos (or use soy sauce); 1/4 cup extra virgin olive oil; sea salt and freshly ground black pepper (to taste)

Pork and Fennel Salad Bowl

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Prep Time 10

Total Time 10

Servings servings

Ingredients

pork leftover from Roasted Herb and Lemon Pork
1/2 cup chopped fennel bulb
1 cup chopped cucumber
2 large avocados peeled, pitted, and chopped
1/4 cup chopped red onion
4 cups spring salad lettuce
1/4 cup lemon juice
2 teaspoons coconut aminos or use soy sauce
1/4 cup extra virgin olive oil
sea salt and freshly ground black pepper to taste

Instructions

In a large bowl, mix the first 6 ingredients (pork through lettuce).
In a small bowl, whisk together the remaining ingredients and pour over the salad. Toss and serve.

Notes

Related Recipe: Roasted Herb and Lemon Pork

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Pork and Fennel Salad Bowl