Ooey Gooey Wings
- 3 tablespoons olive oil
- 1/2 cup coconut aminos
- sea salt and freshly ground black pepper to taste
- 1/3 cup balsamic vinegar
- 1 cup bone broth
- 1 garlic clove minced
- 1 medium shallot minced
- 2 pounds chicken wings
- Add first 7 ingredients (oil through shallot) to Instant Pot, whisk well then add in wings. Set valve for pressure cooker, and cook on high for 10 minutes.
- Preheat broiler.
- Quick release the valve after 10 minutes, and once pressure is released carefully remove lid.
- Spread wings onto a foil covered baking pan. Pour cooking juices over the top. Place under broiler for 4 to 5 minutes. Serve hot.
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