Ooey Gooey Wings

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 4 servings


  • 3 tablespoons olive oil
  • 1/2 cup coconut aminos
  • sea salt and freshly ground black pepper to taste
  • 1/3 cup balsamic vinegar
  • 1 cup bone broth
  • 1 garlic clove minced
  • 1 medium shallot minced
  • 2 pounds chicken wings


  • Add first 7 ingredients (oil through shallot) to Instant Pot, whisk well then add in wings. Set valve for pressure cooker, and cook on high for 10 minutes.
  • Preheat broiler.
  • Quick release the valve after 10 minutes, and once pressure is released carefully remove lid.
  • Spread wings onto a foil covered baking pan. Pour cooking juices over the top. Place under broiler for 4 to 5 minutes. Serve hot.
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