Dubliner Cabbage and Beef

Prep Time 45 minutes
Cook Time 5 hours
Total Time 5 hours 45 minutes
Servings 4 servings


  • 2 1/2 pounds beef shoulder cubed into 2 inch pieces
  • Sea salt and freshly ground black pepper to taste
  • 1 medium white onion sliced
  • 3 cups shredded green cabbage
  • 1 cup shredded kale
  • 2 cups bone broth
  • 6 strips crispy cooked bacon crumbled


  • In a medium mixing bowl, toss beef with salt and pepper. In a large crock cooker, put onion, cabbage, and kale. Place beef over vegetables and add broth.
  • Cover and cook the beef for 5 hours or until it is fully cooked and fork tender and the vegetables are tender. Fold in the crumbled bacon before serving.
Tried this recipe?Let us know how it was!