Creamy Basil Shrimp

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 servings


  • 4 tablespoons ghee
  • 1 garlic clove minced
  • 2 cups bone broth
  • 1/2 teaspoon arrowroot powder
  • Sea salt and freshly ground black pepper to taste
  • 2 pounds peeled and deveined shrimp
  • 1 medium zucchini cubed
  • 1 medium yellow squash cubed
  • 2 cups canned unsweetened coconut milk
  • 2 tablespoons freshly chopped basil


  • To a large crock cooker add all the ingredients EXCEPT the coconut milk and basil. Stir to combine.
  • Cover and cook on HIGH for 2 to 3 hours or until the shrimp are fully cooked through or pink and opaque, the vegetables are tender, and the sauce is slightly thick.
  • Stir in the coconut milk and chopped basil and continue to cook for 20 more minutes. Remove half the shrimp and set aside for lunch the next day. Serve hot.
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