Name: Butter Herb Drumsticks
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 5 tablespoons grass fed butter; 3 pounds chicken drumsticks; sea salt and freshly ground black pepper (to taste); 2 tablespoons Dijon mustard; 1 large lemon (juiced); 3 cups bone broth; 1 teaspoon dried rosemary; 1 teaspoon herbes de Provence; 1 teaspoon onion powder

Butter Herb Drumsticks

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Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Servings servings

Ingredients

5 tablespoons grass fed butter
3 pounds chicken drumsticks
sea salt and freshly ground black pepper to taste
2 tablespoons Dijon mustard
1 large lemon juiced
3 cups bone broth
1 teaspoon dried rosemary
1 teaspoon herbes de Provence
1 teaspoon onion powder

Instructions

Heat butter in a large skillet over high heat. Season drumsticks with salt and pepper and quickly brown in skillet. Transfer to crock cooker once browned.
In a medium bowl, whisk together remaining ingredients (Dijon through onion powder), include some more salt and pepper. Pour mixture all over drumsticks and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours.
Chicken should be fork tender or temp at 170-180 degrees. Remove half the chicken and set aside for lunch the next day. Serve with sauce.

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Butter Herb Drumsticks