Braised Collards and Pork Chops

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings


  • 3 tablespoons coconut oil
  • 1 pound pork chops
  • Sea salt and freshly ground black pepper to taste
  • 1 small garlic clove minced
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice
  • 4 cups chopped collard greens
  • 2 cups bone broth


  • In a large skillet, over medium heat, heat coconut oil. To the skillet, add the pork chops, seasoned with salt and pepper. Cook for 3 to 4 minutes per side, or until they get a nice crust. Add in the remaining ingredients and cook until the collards are tender, about 10 minutes.
  • Serve hot.
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