Name: Almond-Lime and Shrimp Chopped Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 tablespoons olive oil; 1/4 cup fresh lime juice; sea salt and freshly ground black pepper (to taste); shrimp (leftover from Warm Sauerkraut and Shrimp Salad); 3 cups chopped kale; 3 cups chopped Romaine lettuce; 3 cups thinly sliced purple cabbage; 2 large avocados (peeled, pitted and cubed); 1/4 cup chopped fresh basil

Almond-Lime and Shrimp Chopped Salad

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Prep Time 15 mins

Total Time 15 mins

Servings servings

Ingredients

4 tablespoons olive oil
1/4 cup fresh lime juice
sea salt and freshly ground black pepper to taste
shrimp leftover from Warm Sauerkraut and Shrimp Salad
3 cups chopped kale
3 cups chopped Romaine lettuce
3 cups thinly sliced purple cabbage
2 large avocados peeled, pitted and cubed
1/4 cup chopped fresh basil

Instructions

In a medium bowl, whisk together oil, lime juice, salt and pepper.
In a separate large bowl, toss together remaining ingredients except basil (shrimp through avocado). Drizzle with vinaigrette, toss in the basil and serve.

Notes

Related Recipe: Warm Sauerkraut and Shrimp Salad

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Almond-Lime and Shrimp Chopped Salad