Collard Green and Sausage Breakfast Burritos

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 servings


  • 1 1/2 pounds ground pork sausage
  • 1/2 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoon coconut aminos or use low sodium soy sauce
  • 1/2 teaspoon grated fresh lemon zest
  • 1/2 cup broccoli slaw
  • Sea salt and freshly ground black pepper to taste
  • 4 large collard greens steamed
  • 2 medium avocados peeled, pitted, and sliced


  • In a large skillet over medium heat, add the sausage and onion and cook for 5 minutes. To the sausage, add the next 5 ingredients (garlic through salt and pepper) and stir. Cook for 5 to 10 minutes, until sausage is cooked through and vegetables are tender.
  • Serve wrapped up in the collard leaves topped with avocado.
Tried this recipe?Let us know how it was!