Chopped Salmon Salad with Jalapeno Dressing

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 4 cups chopped Romaine lettuce
  • 2 cups shredded cabbage
  • 1/4 cup chopped basil
  • 1 large avocado peeled, pitted and cubed
  • salmon leftover from Pan Seared Salmon Wraps
  • 3 tablespoons olive oil
  • 1/4 cup rice wine vinegar
  • sea salt and freshly ground black pepper to taste
  • 1 medium jalapeno seeded and chopped
  • 1/2 cup cilantro chopped


  • In a large bowl, toss together first 5 ingredients (romaine through salmon).
  • In a food processor, combine remaining ingredients (olive oil through cilantro), puree until smooth, then drizzle over salad, toss, and serve.


Related Dinner Recipe: Pan Seared Salmon Wraps
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