Chopped Marinated Steak and Olive Salad
- Steaks: sliced, leftover from Ginger-Herb Steak and Veggies
- 2 large avocados peeled, pitted and chopped
- 2 tablespoons apple cider vinegar
- 4 tablespoons chopped fresh parsley
- 1/4 cup chopped olives
- sea salt and freshly ground black pepper to taste
- 8 cups mixed leafy greens
- 1/4 cup chopped chives
- In a medium bowl, toss together all the ingredients and serve right away.
Related Recipe: Ginger-Herb Steak and Veggies
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