Chopped Marinated Steak and Olive Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings


  • Steaks: sliced, leftover from Ginger-Herb Steak and Veggies
  • 2 large avocados peeled, pitted and chopped
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons chopped fresh parsley
  • 1/4 cup chopped olives
  • sea salt and freshly ground black pepper to taste
  • 8 cups mixed leafy greens
  • 1/4 cup chopped chives


  • In a medium bowl, toss together all the ingredients and serve right away.


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