Apple Cider Vinegar Chicken

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings


  • 4 tablespoons ghee melted
  • 2 cloves garlic minced
  • 1 cup bone broth
  • 1/4 cup apple cider vinegar
  • 12 large boneless skinless chicken thighs
  • Sea salt and freshly ground black pepper to taste
  • 6 cups chopped collard greens steamed


  • In a large bowl, whisk together ghee, garlic, broth and vinegar. Place thighs in bottom of a large crock cooker, pour the mixture over chicken, season with salt and pepper, make sure it’s fully saturated, then cook on HIGH for 3 to 4 hours or LOW for 7 to 8 hours. Shred chicken with forks once done and put aside half of chicken for the next day’s lunch (Shredded Chicken with Garlicky Zoodles).
  • Serve with side of steamed greens.


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