Name: Southwestern Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons ghee; 1 yellow onion (chopped); 1 green bell pepper (seeded and chopped); 2 Roma tomatoes (chopped); 1/4 cup pickled jalapenos (chopped); 3 cups kale (chopped and stems removed); Leftover beef (from Kimchi Stir Fry); 8 eggs (lightly beaten); 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; sea salt; freshly ground black pepper; 1 avocado (peeled, pitted and sliced); 1 cup cilantro (chopped); 1 lime (cut into wedges)

Southwestern Scramble

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Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Ingredients

2 tablespoons ghee
1 yellow onion chopped
1 green bell pepper seeded and chopped
2 Roma tomatoes chopped
1/4 cup pickled jalapenos chopped
3 cups kale chopped and stems removed
Leftover beef from Kimchi Stir Fry
8 eggs lightly beaten
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
sea salt
freshly ground black pepper
1 avocado peeled, pitted and sliced
1 cup cilantro chopped
1 lime cut into wedges

Instructions

Heat ghee in a large skillet over medium high heat. Add onion and bell pepper, cook for 2 to 3 minutes or until onion is soft and translucent.
Add tomatoes, jalapenos, and kale, cooking for another 2 minutes or until kale wilts. Then stir in beef, eggs, cumin, paprika, chili powder, salt and pepper. Cook, stirring constantly, for about 5 to 8 minutes or until eggs cook through.
Serve with avocado and cilantro on top with a wedge of lime on the side.

Notes

Related Recipe: Kimchi Stir Fry

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Southwestern Scramble