[wpurp-searchable-recipe]Slow Cooker Sirloin Roast Au Jus – – minced onion, garlic (pressed), low sodium beef broth, beef sirloin tip roast (trimmed), beer (or additional beef broth), , In a slow cooker, combine onion, garlic and broth; add roast then pour beer (or additional broth) over the top. ; Cover and cook on LOW for 8 to 10 hours. Divide roast among dinner plates and top with a spoonful of Au Jus. ; ; – <strong>LC SERVING SUGGESTION:</strong> Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture). Add a big green salad on the side. <strong>SERVING SUGGESTION:</strong> Serve French Dip Sandwiches (pile thinly sliced beef into lightly toasted, split French rolls and dip into Au Jus. <strong>KOSHER:</strong> Make sure beef is certified kosher. <strong>GLUTEN FREE:</strong> Make sure broth and beer are gluten free. <strong>NUTRITION:</strong> per serving: 256 Calories; 7g Fat; 39g Protein; 3g Carbohydrate; trace Dietary Fiber; 102mg Cholesterol; 119mg Sodium. Exchanges: 5 1/2 Lean Meat; 0 Vegetable. Points: 6 – Dinner – Low-Carb[/wpurp-searchable-recipe]

Slow Cooker Sirloin Roast Au Jus

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