[wpurp-searchable-recipe]Savory Beef and Kale Soup – – olive oil, garlic (minced), medium yellow onion (chopped), carrot (peeled and chopped), stalks celery (chopped), low sodium beef broth, can diced tomatoes, cauliflower florets, cumin, smoked paprika, chili powder, sea salt, freshly ground black pepper, Leftover Herby Balsamic Pot Roast, chopped kale (stems removed), , Heat olive oil in a large stock pot over medium heat. Add garlic, onion, carrot, and celery. Cook for 2 to 3 minutes or until onion is soft and translucent. ; Add broth, tomatoes, cauliflower, and spices (cumin through pepper). Bring to a boil, then reduce heat to medium low. Cover and cook for 15 to 20 minutes or until cauliflower is fork tender. ; Add in leftover pot roast meat, and kale. Keep over heat for another 5 minutes or until meat is heated through and kale has wilted. Add salt and pepper to taste, and serve. ; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/herby-balsamic-pot-roast/">Herby Balsamic Pot Roast</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Savory Beef and Kale Soup
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