[wpurp-searchable-recipe]Salsa Verde Chicken Tacos – – boneless skinless chicken thighs, large yellow onion (halved and sliced), garlic (minced), medium jalapeno (seeded and diced), salsa Verde, low sodium chicken broth, sea salt, freshly ground black pepper, iceberg lettuce (leaves torn off), Your favorite salsa, avocado (peeled, pitted and sliced), red onion (diced), handful cilantro (chopped), , Place all ingredients for chicken in a large slow cooker (chicken through black pepper), stir to combine. Cook on HIGH for 3 to 4 hours or on LOW for 8 to 10 hours. ; Once done, shred chicken with forks. ; *Reserve half of the chicken for the following day’s meal (Chicken Taco Salad).; Assemble tacos! Place chicken in lettuce “tortilla” and top with salsa, avocado, onion, and cilantro!; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/chicken-taco-salad/">Chicken Taco Salad</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]

Salsa Verde Chicken Tacos

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