[wpurp-searchable-recipe] – – lean pork tenderloin, medium green bell peppers (de-seeded, de-ribbed and chopped), medium red bell pepper (de-seeded, de-ribbed and chopped), medium red onion (chopped), garlic (pressed), olive oil, sea salt, freshly ground black pepper, paprika, Place tenderloin in a large slow cooker, toss in remaining ingredients, stir it up; cover and cook on LOW for 8 to 10 hours. ; – <strong>SERVING SUGGESTION:</strong> Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add stir-fried zucchini and mushrooms.
<strong>NUTRITION:</strong> per serving: 310 Calories; 13g Fat; 37g Protein; 11g Carbohydrate; 3g Dietary Fiber; 111mg Cholesterol; 559mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 2 Vegetable; 1 1/2 Fat. Points: 8 – Dinner – Paleo[/wpurp-searchable-recipe]