[wpurp-searchable-recipe]Loaded Faux-tato Soup – – ghee, cauliflower (chopped), leeks (trimmed and chopped), small yellow onion (chopped), garlic (minced), stalks celery (chopped), low sodium chicken broth, white pepper, sea salt, freshly ground black pepper, thick cut bacon (chopped), full fat coconut milk, scallions (sliced), small bunch chives (chopped), , Heat ghee in a large stock pot over medium high heat. Add cauliflower, leeks, onion, garlic, and celery. Stir and cook for about 4 minutes, then add broth, white pepper, and salt and pepper. ; Bring to a boil, then reduce heat to medium low and simmer for 20 to 25 minutes or until veggies are fork tender. ; While soup simmers, prepare the bacon. Cook in large skillet over medium high heat for about 10 minutes or until bacon becomes crispy. Transfer to a paper towel lined plate and set aside.; *Reserve half of bacon for the following day’s meal (Guacamole BLT Wraps).; Once veggies are tender, use an immersion blender to puree soup until thick and smooth. ; If you do not have an immersion blender, you can also blend batches in a standing blender – allow soup to rest for a few minutes before blending if using this method.; Stir in coconut milk to pureed soup, salt and pepper to taste; Serve with bacon, scallions, and chives on top!; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/guacamole-blt-wraps/">Guacamole BLT Wraps</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Loaded Faux-tato Soup
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