[wpurp-searchable-recipe]Lemon Dijon Salmon – – salmon fillets, garlic cloves (minced), Dijon mustard, shallots (diced fine), ghee (melted), lemon (juiced and zested), sea salt, freshly ground black pepper, , Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.; Pat salmon dry with a paper towel, and set (skin side down) on prepared baking sheet.; In a medium bowl, whisk together all remaining ingredients (garlic through pepper). Pour over salmon, fully saturated all sides of each fillet. ; Place in the oven and bake for 15 minutes or until salmon is cooked through and flakes easily with a fork. ; *Reserve half of the salmon for the following day’s lunch (California Crunch Salad).; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/california-crunch-salad/">California Crunch Salad</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Lemon Dijon Salmon
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