[wpurp-searchable-recipe]Korean Pork Belly Tacos – – head green cabbage (removed), kimchi, bean sprouts, white onion (sliced), avocado (peeled, pitted and sliced), Leftover Pork Belly from Pork Belly Fried Cauli-rice (can be enjoyed reheated or cold), handful cilantro (chopped), , To assemble tacos, start with a cabbage leaf “tortilla”. Then layer all remaining ingredients (kimchi through cilantro) and enjoy!; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/pork-belly-fried-cauli-rice/">Pork Belly Fried Cauli-rice</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Korean Pork Belly Tacos
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