[wpurp-searchable-recipe]Hard Cider Roaring Halibut – – olive oil, halibut fillets (6-oz.), sea salt and freshly ground black pepper (to taste), hard apple cider, raw honey, vanilla extract, ground cinnamon, ground ginger, , Heat the olive oil in a large skillet over medium-high heat. ; Place halibut fillets in the pan, lightly season them with salt and pepper then sear them for 3 to 4 minutes per side; remove from skillet and set aside. ; To the same skillet, add remaining ingredients (cider through ground ginger); bring mixture to a boil then reduce heat to medium and whisk for 1 minute. Reduce heat to low and simmer for 2 minutes. ; Serve sauce over halibut.; ; – <strong>SERVING SUGGESTION:</strong> Steamed asparagus and a big spinach salad tossed with Leanne’s Basic Vinaigrette.
<strong>NUTRITION:</strong> per serving: 231 Calories; 4g Fat; 35g Protein; 10g Carbohydrate; trace Dietary Fiber; 54mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. Points: 5 – Dinner – Paleo[/wpurp-searchable-recipe]
