[wpurp-searchable-recipe]Fast and Easy Chicken Curry Soup – – ghee, garlic (minced), small yellow onion (chopped), cabbage (chopped), broccoli florets, cauliflower florets, low sodium chicken broth, curry powder, cayenne pepper, sea salt, freshly ground black pepper, full fat coconut milk, Leftover Slow Cooker Butter Chicken, cilantro (chopped), , Heat ghee in a large stock pot over medium high heat. Add garlic and onion, cook for 2 minutes or until onion is soft and translucent. ; Add in cabbage, broccoli, and cauliflower. Saute for another 2 to 3 minutes, then cover with broth. Stir in curry, cayenne, and season with salt and pepper to taste. ; Bring to a boil, then reduce heat to medium low, cover and cook for 15 to 20 minutes, or until veggies are tender. ; Stir in coconut milk and leftover chicken just before serving. Leave on heat long enough for chicken to heat through, then serve with cilantro on top.; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/slow-cooker-butter-chicken/">Slow Cooker Butter Chicken</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
