[wpurp-searchable-recipe]Extra Garlicky Spaghetti – – mild Italian sausage, hot Italian sausage, olive oil, medium shallot (sliced), garlic (sliced thin), can whole tomatoes, red wine vinegar, dry red wine, sea salt, freshly ground black pepper, zucchinis (spiralized), , Before doing anything else, put a large pot of salted water on the stove to boil.; In a large pan over medium high heat, add sausage. Cook for 10 minutes or until sausage is cooked through and has some crispy edges. Remove from skillet and drain any excess grease.; *Reserve half of the sausage for the following day’s meal (Spicy Sausage Quiche).; Turn heat down to medium, and add olive oil to the same pan used for sausage. Add shallot and garlic to the skillet, cooking for about 2 minutes or until shallot is translucent. ; For the tomatoes, first drain the tomato juice in the can directly into the pan (you don’t want to waste that!) and then, using your hands, crush each tomato as you add it to the pan.; Stir to combine, and add in vinegar and wine, seasoning with salt and pepper to taste. Turn heat down to low and allow to simmer for 15 to 20 minutes.; While sauce is simmering, your water should be boiling. ; Add zucchini zoodles to the boiling water, only cook for less than a minute – just a quick blanche, then drain. ; Serve sauce over zoodles.; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/spicy-sausage-quiche/">Spicy Sausage Quiche</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Extra Garlicky Spaghetti
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