[wpurp-searchable-recipe]Chicken Zoodle Soup – – store bought rotisserie chicken, olive oil, medium yellow onion (diced), medium carrots (peeled and chopped), stalks celery (chopped), garlic (minced), sprigs thyme (chopped), sprigs oregano (chopped), low sodium chicken broth, bay leaf, spinach, zucchinis (spiralized), sea salt, freshly ground black pepper, , Pick all chicken off bones. Shred meat and skin, setting aside half of the meat for the following day’s lunch (Asian Slaw with Chicken). ; Heat olive oil in a large stock pot over medium high heat. Add onion, carrots, celery, garlic, thyme, and oregano. Saute for 3 to 5 minutes or until onions are soft and translucent. ; Pour in chicken broth and add the bay leaf. Once it boils, reduce heat to medium low, cover and allow to simmer for 15 to 20 minutes. ; After it simmers, remove bay leaf, add in spinach, spiralized zucchini zoodles, chicken, and season with salt and pepper to taste. Once heated zoodles are heated through ladle into bowls and enjoy.; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/asian-slaw-with-chicken/">Asian Slaw with Chicken</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
