[wpurp-searchable-recipe]Chicken Taco Salad – – romaine lettuce (chopped), cabbage (shredded), cilantro (chopped), small red onion (chopped), radishes (chopped), medium jalapeno (seeded and chopped), cherry tomatoes (halved), avocado (peeled, pitted and cubed), Leftover Salsa Verde Chicken, salsa Verde, limes (juiced and zested), olive oil, sea salt, freshly ground black pepper, , In a large bowl combine all ingredients, toss until well mixed, and then serve!; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/salsa-verde-chicken-tacos/">Salsa Verde Chicken Tacos</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
