[wpurp-searchable-recipe]Avocado Bacon Scallop Salad – – Butter lettuce (chopped), parsley (chopped), broccoli (chopped fine (or broccoli sprouts)), avocado (peeled, pitted and cubed), radishes (chopped), cucumber (sliced), medium shallot (sliced), Leftover bacon (from Bacon Fat Scallops), Leftover scallops (from Bacon Fat Scallops), olive oil, large lemons (juiced), garlic (minced), sea salt, freshly ground black pepper, , In a large bowl, toss together all ingredients for salad (lettuce through scallops).; In a medium bowl, whisk together all ingredients for dressing (oil through pepper) until fully combined. ; Dress salad, toss, and serve!; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/bacon-fat-scallops/">Bacon Fat Scallops</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
