[wpurp-searchable-recipe]Asian Slaw with Chicken – – garlic (minced), small jalapeno (seeded and diced fine), freshly grated ginger, toasted sesame oil, rice vinegar, coconut aminos, napa cabbage (shredded), red cabbage (shredded), small white onion (halved and sliced), medium cucumber (sliced), shredded carrots, radishes (sliced thin), Leftover rotisserie chicken from Chicken Zoodle Soup recipe, , In a medium bowl, combine garlic, jalapeno, ginger, sesame oil, vinegar, and coconut aminos. Whisk together and set aside.; In a large bowl, combine napa cabbage, red cabbage, onion, cucumber, carrots, and radishes. Toss together, then drizzle with vinegar mixture, toss again and allow to steep in flavors for at least 15 to 20 minutes. ; Toss in chicken and serve.; ; – <p>Related Recipe: <a href="https://members.savingdinner.com/recipe/chicken-zoodle-soup/">Chicken Zoodle Soup</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 3[/wpurp-searchable-recipe]
Asian Slaw with Chicken
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