[wpurp-searchable-recipe] – – boneless skinless chicken breast halves (6-oz.), medium red onion (chopped), garlic (pressed), sea salt, freshly ground black pepper, dried rosemary (crushed), olive oil, balsamic vinegar, acorn squash (peeled, seeded and chopped), chili powder, crushed red pepper flakes, ground cumin, Place all ingredients in a large slow cooker. Stir well to make sure everything is evenly combined and seasoned. ; Cover and cook on LOW for 8 to 10 hours.
; – <strong>SERVING SUGGESTION:</strong> Baked sweet potatoes and steamed broccoli spears.
<strong>NUTRITION:</strong> per serving: 270 Calories; 9g Fat; 31g Protein; 17g Carbohydrate; 3g Dietary Fiber; 74mg Cholesterol; 565mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat. Points: 7 – Dinner – Paleo[/wpurp-searchable-recipe]