[wpurp-searchable-recipe]Zucchini and Basil Salmon – – coconut oil, salmon fillets, garlic (minced), cumin, smoked paprika, Sea salt and freshly ground black pepper to taste, chopped spinach, baby kale, zucchini (cubed), coconut aminos, fresh chopped basil, In a large skillet over medium heat, heat coconut oil.; To the oil, add the salmon, garlic, cumin, paprika and salt and pepper to taste. Cook the salmon for 4-6 minutes, until salmon reaches desired doneness. Remove the salmon from the skillet and set aside.; To the same skillet, add the next 4 ingredients (spinach through coconut aminos) and cook for 10 minutes, until vegetables are tender. Add the salmon back to the skillet along with the basil and serve.; – – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]

Zucchini and Basil Salmon

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