[wpurp-searchable-recipe]Summer Chopped Tuna Sala – – cans of tuna (drained,), paleo mayo, red wine vinegar, large lime (juiced and zested), fresh chopped parsley, minced chives, chopped cucumber, shredded kale, chopped spinach, large avocado (sliced), sea salt and freshly ground black pepper to taste, In a large bowl, combine all ingredients and toss to coat. Serve right away.; – – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
