[wpurp-searchable-recipe]Spiced Lamb Skillet – – coconut oil, garlic clove (pressed), freshly grated gingerroot, sea salt and freshly ground black pepper (to taste), ground coriander, lamb sirloin steaks (cut into strips), chopped mint, bone broth, fresh lemon juice, steamed greens, , Melt the coconut oil in a large skillet over medium-high heat; add garlic, gingerroot, salt, pepper, and coriander; cook until mixture is tender.; Add lamb strips; cook and stir for 3 to 4 minutes, until browned on all sides. Add chopped tomato and lemon juice; cook for 3 to 4 minutes, until lamb is cooked through. Remove half the lamb for lunch the next day (Lamb and Beet Greens). Serve the remaining lamb hot over the steamed greens.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/lamb-and-beet-greens/">Lamb and Beet Greens</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
