[wpurp-searchable-recipe]Skillet Sausage Stir-Fry – – nitrate free ground pork sausage, coconut oil, small onion (chopped), celery stalks (chopped), large zucchini (sliced), chopped spinach, rice wine vinegar, coconut aminos, Sea salt and freshly ground black pepper to taste, chopped chives, , In a large skillet, cook the sausage over medium heat until crispy, 14 to 15 minutes breaking up with a spatula. Remove the sausage and place on a paper towel lined plate and set half aside for lunch the next day (Sausage Slaw)in the refrigerator.; In another large skillet, heat coconut oil over medium heat. Add the onion. Cook for 1 to 2 minutes then add in celery and zucchini. Saute until slightly tender, about 1 minute, then add in spinach, sausage, vinegar, coconut aminos, salt and pepper. Cook together for 3 to 5 minutes or until spinach is tender.; Top with chives and serve.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/sausage-slaw/">Sausage Slaw</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
