[wpurp-searchable-recipe]Quick Sausage and Greens – – chopped spinach, shredded romaine, chopped parsley, large avocado (peeled, pitted and cubed), chicken sausage (leftover from Kale and Sausage Soup), olive oil, apple cider vinegar, Sea salt and freshly ground black pepper to taste, chopped chives, , In a large bowl, toss together first 5 ingredients (spinach through chicken sausage).; In a food processor, combine remaining ingredients (oil through chives), puree until smooth, then drizzle over salad, toss, and serve.; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/kale-and-sausage-soup/">Kale and Sausage Soup</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 1[/wpurp-searchable-recipe]
