[wpurp-searchable-recipe]Quick Chicken and Greens Soup – – ghee, garlic clove (minced), chopped zucchini, chopped kale, bone broth, Sea salt and freshly ground black pepper to taste, chicken (leftover from Broccoli Chopped Salad with Chicken, chopped), , In a large pot, heat the ghee over medium-high heat. Add garlic, sauté for about 2 minutes until fragrant, then add zucchini and kale, toss for another 5 minutes, until tender. Add in the bone broth and season with salt and pepper and then toss in the chicken and bring to a simmer. Cook for 5 more minutes and then serve hot.; ; – <p>Related Dinner Recipe: <a href="https://members.savingdinner.com/recipe/broccoli-chopped-salad-with-chicken/">Broccoli Chopped Salad with Chicken</a></p> – Lunch – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
