[wpurp-searchable-recipe]Pork Chops and Fennel Salad – – coconut oil, medium boneless pork chops, Sea salt and freshly ground black pepper to taste, large fennel bulb (chopped), spring lettuce mix, chopped cucumber, chopped almonds, extra virgin olive oil, fresh lemon juice, garlic (minced), , Brush grill grate with the coconut oil. Heat the grill to HIGH heat.; Season the pork chops with salt and pepper to taste on both sides. Reduce heat to MEDIUM-HIGH and grill the chops until cooked through, about 3-4 minutes per side. Set the chops aside to rest, and then set aside 4 chops for lunch the next day (Pork and Cauliflower Salad).; In a large bowl toss together the next 4 ingredients (fennel through almonds).; In a small bowl whisk together the remaining ingredients (olive oil through garlic) and season with salt and pepper to taste. Drizzle the dressing over the salad and toss. Serve the salad with the pork chops.; ; – <p>Related Lunch Recipe: <a href="https://members.savingdinner.com/recipe/pork-and-cauliflower-salad/">Pork and Cauliflower Salad</a></p> – Dinner – Hot Melt Diet – Hot Melt Diet – Vol. 2[/wpurp-searchable-recipe]
